Bodegas Urbina

Bodegas Urbina Winery: Over 150 Years of Tradition

Bodegas Urbina Winery boasts a rich history of winemaking that spans more than 150 years. Nestled in Cuzcurrita del Río Tirón, this family estate exports around 80% of its production globally. Founded by Salvador Urbina in 1870, the winery has thrived using the same vineyards that continue to flourish today. The legacy of winemaking has been passed down through generations, with Salvador's sons, Paquita and Ciriaco, contributing to its success. Today, the fourth generation, including Salvador, Jesús Ángel, and Pedro's grandsons, carries on this proud tradition.

Each member of the Bodegas Urbina team possesses extensive winemaking expertise, and the winery is equipped with modern facilities, including stainless steel fermentation tanks.

Commitment to Sustainable Viticulture

The vineyards of Bodegas Urbina are situated in the renowned Rioja Alta and Valle del Ángel Singular regions. The winery practices organic and sustainable viticulture to preserve the integrity of the vines and protect the surrounding ecosystem. The unique soil and microclimate contribute to the production of ripe, flavorful grapes. Traditional methods are employed, with minimal reliance on chemical fertilizers and pesticides, ensuring a healthy environment for grape cultivation.

Exceptional Wines from Bodegas Urbina

Bodegas Urbina primarily cultivates Tempranillo and Viura grape varieties. The winery handpicks the finest grapes to produce a diverse range of red, white, rosé, and sparkling wines. Utilizing native yeasts during fermentation imparts a distinctive complexity and fruit-forward character to the wines, reflecting the unique qualities of the region. All grapes are sourced exclusively from their own vineyards, ensuring quality and consistency in every bottle.