A Premier Vineyard in Idaho's Palouse Region
First Vines Planted in 2007
Art and Doug McIntosh, fourth-generation grain farmers, turned their passion for wine into reality by establishing Lindsay Creek Vineyards. In 2007, they planted their first 150 grapevines, starting with Bordeaux varieties and expanding to include several Rhône varietals. Today, the vineyard thrives with a diverse selection of grapes, including Cabernet Sauvignon, Cabernet Franc, Malbec, Merlot, Petite Syrah, Tempranillo, Chardonnay, Riesling, Sauvignon Blanc, and Semillon.
Realizing a Long-held Dream
Before launching their vineyard, Art and Doug had long dreamed of owning a winery. They were fortunate to have fertile land with ideal soil and drainage for grapevines. To gain the necessary expertise, Art earned a degree in winemaking, while Doug focused on viticulture. They attended “grape camp” for hands-on training and worked under the guidance of industry experts, learning how to nurture their vines. They even assisted Basalt Cellars in bottling their wines, gaining valuable experience along the way.
In 2013, their dream materialized, and Lindsay Creek Vineyards became a modern winery with a unique character.
Award-Winning Wines
In 2017, Lindsay Creek Vineyards received the Governor’s Award for Excellence in Agriculture for Marketing Innovation. Their wines also earned accolades at the San Francisco Chronicle Wine Competition, standing out among over 7,000 entries. Despite being a relatively young winery, their commitment to quality has made a significant impact in the wine community.
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