Morra Diego Winery

Morra Diego: A Legacy in Barolo

Morra Diego Winery is nestled in the picturesque hills of the Langhe region, specifically in Verduno, Cuneo, Piedmont. This family-owned winery, established in the mid-1940s by Domenico Morra, spans 30 hectares of lush vineyards in the renowned Monvigliero area of Barolo. Today, Domenico, along with his sons Antonio and Diego, cultivates high-quality grapes across the scenic landscapes of Verduno, La Morra, and Roddi. In addition to their vineyards, they also maintain 20 hectares dedicated to hazelnut groves. Over the years, Morra Diego has embraced both traditional and modern winemaking techniques, resulting in a remarkable selection of wines.

Wines Crafted with Care

At Morra Diego, the family takes pride in nurturing a diverse range of grape varieties, including Barolo DOCG, Langhe Nebbiolo DOC, and Verduno Pelaverga DOC. Their vineyards primarily feature Nebbiolo, complemented by native varieties such as Dolcetto and Barbera, all cultivated using organic farming practices. The family is deeply involved in every stage of vine cultivation, ensuring that each bottle reflects their commitment to quality and respect for the land.

The Symbolism of the Three Ms

The winery's logo features three intertwined “M” letters, each representing a significant aspect of their heritage. The first “M” stands for Monvigliero, the velvety hill connecting Verduno and Alba. The second “M” honors the Morra family, encapsulating their rich history. The final “M” signifies Moscow, the location of the estate's headquarters at Cascina Mosca, highlighting the family's roots.