Ben Andrews

Subject to seasonal availability and customization

Minimum guests: 4 @ $395 pp.
Maximum guests: 10 @ 275pp.
Private group size: 4-10 guests
Duration: Approx. 7 hours
Start Time: 10:00 AM Hobart pick-up. Guests will provide pickup location, or meet at Brooke street pier at 10am for coffee.

10:00 AM – Pickup from Hobart

• Greeted by your expert local guide in a luxury vehicle.
• Coffee or tea on us.
• Welcome briefing and overview of the day’s experience.

11:00 AM – Derwent Estate Winery (Derwent Valley)

• Family-run estate on the banks of the Derwent River.
• Tasting of estate-grown Pinot Noir, Riesling, and Chardonnay.
• Cheese platter.
• Opportunity to explore historic buildings and vineyard views.

12:30 PM – Pressing Matters (Coal River Valley)

• Boutique, critically-acclaimed producer of single vineyard Rieslings and Pinot Noir.
• Private tasting with insights into their numbered Riesling program.
• Learn about sustainable practices and small-scale production.

2:00 PM – Wattlebanks Café & Providore (Richmond)

• Relaxed gourmet lunch showcasing seasonal local produce.
• Enjoy a tailored menu paired with local wines or craft beverages.
• Optional stroll through the Richmond historic village. If time permits.

3:30 PM – Every Man and His Dog Vineyard (Tea Tree)

• Tasmania’s smallest commercial vineyard, full of character and charm.
• Meet the winemakers and possibly the dog himself.
• Sample handcrafted wines in a laid-back, rustic setting.

4:45 PM – Glaetzer-Dixon Family Winemakers (Hobart City Fringe)

• Urban cellar door of Nick Glaetzer, James Halliday’s Winemaker of the Year.
• Taste premium small batch Syrah and Pinot Noir.
• A final toast to innovation and tradition in one glass.

5 PM – Return to Hobart Accommodation

• Relaxed drop-off with the option for dinner recommendations or transfer to your evening venue.