A Taste of Catalonia: Discover the Region’s Most Captivating Wineries
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Catalunya, a region wrapped by the sun’s rays, kissed by the Mediterranean, and guarded by the peaks of the Pyrenees, is a place where winemaking is woven into the rhythm of life. Here, tradition doesn’t just endure — it breathes through every vineyard row, village festival, and family cellar. With roots tracing back to Roman times, wine here isn’t just a product — it’s a legacy cultivated over millennia.
As one of Spain’s most varied wine regions, Catalunya offers everything from bold reds to crisp whites, with world-renowned Cava at its sparkling heart. It is easy to find organic producers in this region with 11 DOs span coastal plains, inland valleys, and rugged hillsides, creating a rich mosaic of flavors and styles. With roots that stretch back to Roman times, Catalan winemaking is a blend of old soul and bold innovation. In fact, the city of Tarragona used to be an old roman capital
Wine tourism thrives here not just as an activity, but as an invitation — to taste, to connect, and to discover. Supported by the Catalan Tourism Board and passionate local producers, the region opens its doors to curious travelers and devoted oenophiles alike.
In this post, we spotlight a curated selection of standout wineries — partners of WineTourism.com and members of the Catalan Tourism Board — ready to welcome you with unforgettable tasting experiences.
Bodegues Abadal (Avinyó, Bages – approx. 70 km from Barcelona)
Description: Located in the heart of Pla de Bages Abadal focuses on native varietals like Picapoll, Sumoll and Mandó. Their flagship is the first 100% Picapoll wine, reviving a nearly lost local variety
What’s Special: They blend tradition and innovation — biodiverse terraces, limestone and clay soils and signature single-varietal wines like Abadal Picapoll and Mandó, aged in amphora or oak for texture and complexity
Who Should Go: Ideal for visitors seeking terroir-driven wines, historic estates, sustainability, and rediscovered native grapes
Bodegues Sumarroca (Subirats, Penedès – approx. 40 km from Barcelona)
Description: A family-owned estate spanning over 400 ha, with organic vineyards across Molí Coloma and Heretat Sabartés. They fuse traditional production with modern methods and environmental research
What’s Special: Leading Penedès eco-producer — certified organic since 2013. Their award-winning Brut Reserva and Gran Reserva cavas (gold medals in Mundus Vini and Berliner Wein Trophy) highlight this commitment
Who Should Go: Perfect for eco-conscious wine travelers who appreciate biodynamic practices, recognized quality, and diverse tastings spanning cavas and organic varietals
Celler Kripta (Sant Sadurní d’Anoia – approx. 45 km from Barcelona)
Description: Operated by the Torelló family, Kripta is a historic cava house using organic, hand-harvested grapes. Their flagship wines are aged for 5+ years in bottle
What’s Special: The iconic amphora-style “Kripta” bottle blends art, architecture, and tradition, showcasing deep-aged cava with local varietals
Who Should Go: A must-visit for sparkling wine enthusiasts, design lovers, and those fascinated by long-aged cava and artisanal winemaking
Cavas Rovellats (Sant Martí Sarroca – approx. 60 km from Barcelona, Penedès)
Description: Nestled around a historic estate with medieval remains dating from the 10th–15th centuries, Rovellats dates back to 1303. You’ll find underground cellars with unique six-pointed star architecture beneath the 15th-century masia
What’s Special: This organic estate cultivates 50 ha of century‑old vines, crafting long‑aged cavas via traditional methods in an atmospheric medieval cellar — perfect for lovers of history and deep bubbles
Who Should Go: Ideal for cava enthusiasts, architecture buffs, and anyone drawn to medieval charm, underground cellars and intimate tastings (with bike‑and‑cava experiences available)
Cellers Scala Dei (Morera de Montsant – approx. 45 km from Tarragona, Priorat)
Description: Founded by Carthusian monks in 1194 and the birthplace of commercial Priorat bottlings (first in 1878), Scala Dei sits amid slate terraces at 400–800 m elevation. It uses centuries-old vineyards and original 17th-century monastery cellars unique six-pointed star architecture beneath the 15th-century masia
What’s Special: The estate pioneered Priorat’s global success. Terroir-focused Grenache wines, plus historic whites like "Massipa" Grenache Blanc from 650 m altitudes, are produced with deep respect for heritage and craft
Who Should Go: A must for serious wine lovers, history enthusiasts, and visitors keen on exploring rugged slate vineyards, monastic architecture and top-tier Priorat bottlings
Terra Remota (Capmany – approx. 25 km from Figueres, Empordà)
Description: Nestled between the Pyrenees and Mediterranean, the 54 ha certified-organic estate integrates vines, olive and fruit orchards, and native forest. The winery’s architecture is distinct — semi-buried, bunker-like volumes built into a north-facing slope to blend with the landscape
What’s Special: Combining organic viticulture with avant-garde architecture and art installations, Terra Remota offers an immersive wine-nature-art experience
Who Should Go: Perfect for design aficionados, eco-conscious travelers, and visitors who seek an immersive sensory, cultural, and oenological adventure in a spectacular rural setting
Celler Castell de Grabuac (Font‑rubí – approx. 60 km from Barcelona, Penedès)
Description: Set in the medieval Castell de Grabuac–Can Suriol estate (site inhabited since the 1170s, castle built in the 14th century), this family-run winery includes underground cellars, a museum, restaurant and guest‑house
What’s Special: Organic Penedès wines and cavas aged in atmospheric, star‑shaped underground cellars beneath a centuries‑old masia
Who Should Go: Ideal for medieval architecture fans, organic wine lovers, bike‑and‑cava tourists, and those seeking lodging with tastings, food, and history
Celler Eduald Massana (Subirats – approx.40 km from Barcelona, Penedès)
Description: Situated at Maset farmhouse (dating from 1905), this organic and biodynamic estate in Subirats overlooks Monastery of Sant Sebastià dels Gorgs, cellar includes grandfather’s “Cava de l’avi” space
What’s Special: Produces still & sparkling wines using eco‑techniques, including sulphite‑free “Innat” cava aged 18–20 months
Who Should Go: Perfect for eco‑focused wine travelers, families, and curious tasters interested in biodynamic practices and unique sulphite‑free cava
Celler Mas Vicenç (Cabra del Camp – approx. 40 km from Tarragona, DO Tarragona)
Description: A family winery founded in 1953, housed in a traditional masia at the foot of Coll de Cabra mountains near Cabra del Camp, surrounded by Mediterranean vines and orchards
What’s Special: Offers guided tours with facility walk-throughs and tastings featuring wine paired with olive oil, nuts and dried fruit
Who Should Go: Great for families and gourmets seeking authentic, approachable tastings in a scenic rural setting
Finca Batllori (Olivé Batllori) (Subirats – approx. 40 km from Barcelona, Penedès)
Description: Historic family winery on the Can Figueres estate, producing quality cavas since the 1950s in Subirats—“Capital of Vine”
What’s Special: Small-scale production of artisanal cavas that rest in a modernist building. Offers private tours and wine–local product tastings
Who Should Go: Ideal for intimate, personalized experiences — food and wine lovers and those seeking local history in a boutique setting
Catalonia isn’t just a wine region — it’s a collection of distinct worlds, each with its own flavor, rhythm, and soul. From bold reds to crisp Cava, the wineries here invite you to slow down, explore, and taste something unforgettable.
Start your journey with WineTourism.com and discover the most captivating corners of Catalan wine country.
