Immerse yourself in the rich winemaking tradition of Viñedos de Paganos with a guided tour that takes you through the winery and its underground cellar. Learn about the heritage of Viñedos y Bodegas Sierra Cantabria as you enjoy a curated tasting of 4-6 exquisite wines. The experience is enhanced with a gourmet appetizer, offering a true taste of Rioja Alavesa.
The journey continues at Restaurante El Puntido, where tradition and passion for cuisine come together. Inspired by family recipes passed down through generations, the menu features dishes crafted with care and history. Indulge in specialties such as Bacalao al Pil-Pil, wood-fired roasted goat, and a decadent cheesecake or flan with Baileys ice cream. This unforgettable experience lasts approximately four hours, blending wine, history, and gastronomy in perfect harmony.













