The experience starts with a guided tour of the drying room, cellar, and barrel room, offering a complete immersion into the Valpolicella wine region and the winemaking philosophy of Paolo Cottini.
Then, imagine yourself on the shores of Lake Garda, caressed by a gentle breeze carrying delicate scents, before crossing rolling hills, ancient villages, and picturesque rows of vines to reach the heart of Valpolicella. Five labels from the Paolo Cottini range guide you through this journey, revealing the story and soul of a unique land: Lugana DOC, Valpolicella Classico DOC, Valpolicella Ripasso DOC Classico Superiore, Amarone della Valpolicella Classico DOCG, and Amarone della Valpolicella Classico Riserva DOCG. Charcuterie is included in the price (salame and cheese) accompanied by some dried bread.
















