Paolo Cottini Winery

The Family Legacy of Paolo Cottini Winery

Paolo Cottini Winery is nestled in the picturesque hills of San Micheletto, offering breathtaking views of the Fumane Valley. This serene location is a welcome escape from urban life while remaining easily accessible. Named after its founders, Paolo and Sara, the winery reflects their personal touch in every bottle. Although the winery is relatively new, it represents the third generation of the Cottini family in winemaking. Paolo's father, Silvano, imparted his extensive knowledge, allowing Paolo to blend traditional methods with modern techniques to craft exceptional wines.

Optimal Growing Conditions for Quality Grapes

The vineyards thrive in the renowned Valpolicella region, with one located in Negrar Valley at an elevation of 600 meters and another in Valgatara at 200 meters. The unique soil composition and high altitudes contribute to the production of ripe, flavorful grapes. Key varietals grown here include Rondinella, Corvina, and Corvinone, which are essential for creating the region's celebrated wines.

Unique Wines from Paolo Cottini Winery

Paolo Cottini Winery specializes in crafting exquisite Valpolicella red wines. Their flagship wine, Amarone, stands out for its complexity and rich flavor profile, boasting an alcohol content of nearly 15%. Other notable offerings include Valpolicella and Valpolicella Ripasso, each showcasing the distinct characteristics of the region with their intricate aromas and depth.

Recently, Paolo Cottini wines have gained international recognition, making their way to numerous countries, including those across Europe, China, Korea, and Australia.