After the full guided tour and tasting workshop, guests are invited to sit down and enjoy a convivial lunch in a relaxed and welcoming atmosphere. This gourmet moment is designed to showcase the best of local cuisine, thoughtfully paired with a selection of 3 to 6 wines and Champagnes, often including regional specialties such as Ratafia or carefully chosen red wines.
The lunch features authentic local dishes, such as pâté en croûte, poultry with Champagne sauce, and a selection of local cheeses, followed by a delightful café gourmand to conclude the meal on a sweet note. An ideal way to extend the tasting experience and fully immerse yourself in the flavors of the region.











