Khachapuri is Georgia's most iconic dish a warm, golden bread filled with melted cheese that appears on every Georgian table, in every home, at every celebration. At Aragvispiri, we make it from scratch, the way it has always been made in Georgian kitchens. In this hands-on class you will prepare the dough yourself, fill it with fresh local cheese, shape it, and bake it in our traditional oven. Then you eat it straight from the oven, hot and pulling with cheese. Simple ingredients, ancient technique, extraordinary result. You will never buy khachapuri from a restaurant the same way again.
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