The wine tastings and dining are offered at PAP Winery’s restaurant which is also their home. The concept of the kitchen is basic, traditional and multicultural vegetarian delights are often served. A culture of sharing food is practiced akin to tapas and izakaya dining. Only 8000 bottles of wines are made using ancestral winemaking methods at PAP wines. This reflects the quality over quantity at this winery.
One can either choose to be seated in their restaurant and taste the delicious food with their wines or also choose to be seated outdoors at the open, with wines accompanied with the fresh breeze. The reservations are highly suggested to be made so that the best service can be provided to their guests. When it comes to wine tasting, visitors can choose from 6 to 10 wines, red or white, for the tasting.
You can experience amazing Wine Tasting and Tour activities at the PAP Wines. Book your visits at winetourism.com