The best restaurants in Abruzzo are rooted in steep Apennine hillsides with Gran Sasso as a backdrop, dropping to the Adriatic, pairing seasonal menus with Montepulciano d'Abruzzo in its Colline Teramane DOCG and the rare white Pecorino from Montepulciano d'Abruzzo, Trebbiano d'Abruzzo and Pecorino producers nearby. For anyone looking for wine tastings near you or a deeper dive into the region, Abruzzo has something at every level.
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