In Abruzzo many regions of Italy are united
Abruzzo is a region that unites the rolling hills of Tuscany, the charm of the streets of Venice, the dream beaches of Sardinia, the snowy mountains of South Tyrol, the wine of Apulia and the most stunning pasta dishes from Rome! The province on the Italian Adriatic coast is still considered an insider tip what means you can expect a dream holiday including Dolce Vita on the Mediterranean, but with the certain adventure factor that has been lost to the tourist strongholds.
Places – top 3 to visit if you are in Abruzzo
1. Pescara – the provincial capital
The best way to get to know Pescara is to take a walk along Corso Umberto I, which ends in Piazza Rinascita, better known in the city as “Piazza Salotto”. From there, continue to Piazza Primo Maggio on the coast. Provincial Administration and City Hall are in Piazza Italia. On the Corso Monthonè in the old town pulsates the nightlife.
A few years ago, the Museum of Modern Art Vittoria Colonna was inaugurated in the heart of the city. However, one of the most visited sites is probably the birthplace of Gabriele D’Annunzio, the famous poet.
2. L’Aquila – in the heart of Abruzzo
Through an unexpectedly impressive mountain panorama, this medieval hill and university town (65000 Ew.) can be reached from Rome or from the Adriatic coast. The town of L’Aquila has existed since 1240, framed and protected by the high mountain ranges of the Gran Sasso and the Monti della Laga.
With its 16th-century Spanish fortress, the church of Santa Maria di Collemaggio and the Basilica of Saint Bernard, the city has several buildings that testify to its long history of settlement.
A popular meeting point is the fountain “Fontana delle 99 cannelle” from the 13th century. Its 99 tubes represent the former 99 castles of the area. Since the heavy earthquake in April 2009, these priceless buildings are being restored in loving detail. On the outskirts of L’Aquila, outside the earthquake center, new buildings have been created, which adapt to the historical models in their facade design.
3. Sulmona – the “sweet” town
The city of Sulmona is not only idyllic in a UNESCO-protected valley, it is also famous for its delicacies: Torrone, classic Italian nougat comes from here. Above all, Sulmona is the capital of candied almonds, which are referred to here as confetti. These are covered with a colorful cast, the list of flavors is endless: Nutella, Tiramisu, all fruits or even ricotta pear. They are then put together and sold as sunflowers, whole bouquets or in other creative arrangements. The streets of Sulmona are lined with colorful and sugary creations!
Food and Drink – top 3 to try in Abruzzo
A kitchen that is rich in tradition
The inhabitants of Abruzzo lived for centuries an isolated existence. The rough mountainous area of Abruzzo used to be hard to reach. The inhabitants of Abruzzo are still very much aware of their traditions today, which can still be seen in their cuisine today. Probably no other regional cuisine in Italy is as traditional as the cuisine of Abruzzo.
The Abruzzo cuisine uses high-quality, local and seasonal ingredients, many of which are now labeled “organic”, although they have been grown and used for centuries. Among other things, the region offers grapes, olives, wheat, and sugar beet. The Abruzzo is also an excellent area for truffles of very high quality.
You will be surprised by the excellent wines you can taste during the experiences proposed by the local producers!
1.Maccheroni alla chitarra – square noodles
Chitarra are square spaghetti. They are made in a special wooden frame, in which similar to a guitar or zither parallel steel wires are stretched through which the noodle dough rolled out to a few millimeters is pressed with a rolling pin. This result is spaghetti or maccheroni with a square cross-section and a length corresponding to that of the wooden frame.
For the sauce, which accompanies this exceptional type of pasta, pork, lamb, and beef are cut into small pieces and cooked with tomatoes and spices. For the finish, the dish is sprinkled with Parmesan.
2. Caciotta fritta – crispy warm cheese
From the mountains of central Abruzzo comes the easy-to-prepare dish of fried caciotta, in which a piece of young filata cheese is first breaded and then fried. Caciotta is a semi-hard and semi-fat cheese with a mild, aromatic taste. It is made from cow or sheep’s milk, more rarely from goat or buffalo milk, but often from milk mix. This fits very well with a salad as a light lunch or alone as an antipasti.
3. Torrone di Alvito – white Nougat from Italy
Already in the eighteenth century, Alvito produced a soft “Torrone” made with almonds, candied fruit, and glaze. Since the first years of the twentieth century, this tradition has been renewed and the product range has been multiplied. The base is a “Pasta Reale” (almond dough), which is a dough made from almonds, sugar, and water boiled in a water bath, refined and cut into pieces. The small “Torroncini” are then covered with bitter or milk chocolate, or with coffee and hazelnuts flavored chocolate.
Wine – top 3 to know about wines from Abruzzo
Abruzzo – where excellent wines are at home
The landscape could hardly be more beautiful: in the east the blue Adriatic and sandy beaches, in the west the snow-capped ridges of the Gran Sasso and the Majella, in between a green, fertile landscape with small villages, olive groves and – of course – vineyards. The region of Abruzzo in southeastern Italy not only impresses with its variety: some of the grapes – especially Montepulciano – have the potential to produce some of Italy’s best wines.
In Abruzzo you will not find many wineries, but those that do exist are really qualitative.
1. Wine Highlights
Dominant is the vine culture in the province Chieti, insofar as 80 percent of all wines come from 25,000 hectares of vineyards there. Followed by Pescara, Teramo, and Aquila in the mountainous hinterland, which means a total of only 7,800 hectares.
The grape variety level of the warm Abruzzo is dominated by two grape varieties, the Trebbiano d’Abruzzo and the Montepulciano, not to be confused with the Vino Nobile di Montepulciano from Tuscany. Partially up to 600 meters above sea level, the vineyards are created. The region has one DOC, namely the Montepulciano d’Abruzzo Colline Teramane, as well as 8 DOC wines and 8 IGT’s.
The best-known grape variety is the red Montepulciano grape, which is often blended with Sangiovese. Furthermore, there are Barbera and Ciliegiolo as well as the French varieties, Cabernet Franc and Cabernet Sauvignon, Merlot, and a little Pinot Nero. The most commonly cultivated white variety is a variety of Trebbiano, whose lineage is not clearly defined and is called Trebbiano d’Abruzzo.
2. Grape varieties
Ruler of the Abruzzo vineyards is the red Montepulciano grape, the basis of Montepulciano d’Abruzzo, which also includes the rose variety Cerasuolo. Montepulciano is currently being cultivated on around 17,000 hectares, with an upward trend. In addition to the white Trebbiano d’Abruzzo grape, other indigenous grape varieties such as Passerina, Pecorino or Cococciola are becoming increasingly important.
Red varieties White varieties
Pinot Nero Sauvignon Blanc
3. Style of wines
The region combines two climates: Continental climate prevails in the mountainous interior and affects about two-thirds of the area, while the Mediterranean is the coast. The influence of sea and mountains causes strong temperature fluctuations between day and night, supported by good ventilation, the basis of elegant wines. They are also known internationally.
The Montepulciano often convinces even in youth with fruity aromas and velvety texture. After a few years in the bottle, it develops into a delicate, full-bodied and fine tannin equipped wine. Incidentally, Montepulciano d’Abruzzo has nothing to do with Vino Nobile di Montepulciano.
The Cerasuolo d’Abruzzo DOC is a rich rosé version of Montepulciano. But beware, it is not a light tasty summer wine! The winery Agriverde is producing this wine.
White wine is produced significantly less in DOP quality (only 9%). Although the Trebbiano d’Abruzzo, Pecorino, and other regional specialties always perform well at international tasting events, they remain niche products – simply because there are so few.
Nature – top 3 to visit in Abruzzo
Wild nature and mountain worlds
Abruzzo is located on the crystal clear waters of the Adriatic Sea and the long, silvery band of beaches offering everything you can expect from a holiday that relieves stress and triggers new enthusiasm: The 150-kilometer-long coastline with its charming sandy beaches merges magically with the green hills of the hinterland and develops into majestic and imposing peaks like those of the Gran Sasso.
1. Grotte di Stiffe – Stalactite cave with impressive waterfall
Grotte di Stiffe is located in a very beautiful part of central Abruzzo, about 17 kilometers (11 miles) southeast of the city of L’Aquila. Grotte di Stiffe is one of the most interesting caves that you can visit in Italy. In the grotto, there are beautiful stalactite and stalagmite formations. However, what makes the tour unique is the breathtaking Mystic Canyon, which invites for hiking waterfall in the cave, which empties into a small lake. A river flows through the cave and creates a waterfall when there is enough water. The best time to see the waterfall is in spring, when there is the most water.
2. Gole del Salinello – Mystic Canyon, which invites for hiking
Not far from Civitella del Tronto you can hike in the Salinello gorges. A natural environment that combines history, culture, and nature between the two slopes of Monti Gemelli: Montagna di Campli and Montagna de Fiori. The creator of this natural monument was the Salinello Torrent, who over millions of years built a “gorge” over the entire mountain that is several kilometers long, about 200 meters high and no more than five meters wide to several tens of meters wide Meters, determination of waterfalls, caves and caves.
3. Riserva Natural die Calanchi – a bit Wild West in the middle of Italy
The path is for the most part in Lombardy (province of Brescia), short sections also lead through the Trentino. At several places along the way there are relics from the mountain wars, partly follows also the way these extra paths created during the First World War. The huts (Italian Rifugio = hut) along the way are usually cultivated from mid-June to mid-September, those with good access from the valleys sometimes much longer, but sometimes only on weekends. However, snowfields are still to be expected until July. sure-footedness and head for heights are an important condition for that trail.