Tasting Australia is one of the wine festivals that anchors the South Australia calendar, drawing both local visitors and international wine travellers each year. It is held at Town Square Tarntanyangga in Adelaide, in the heart of one of Australia's most distinctive wine areas. It has been running since 1997, with a long unbroken local tradition behind it.
Tasting Australia is the country's flagship food and wine festival, anchored in Adelaide's Victoria Square (Tarntanyangga). The 11-day programme combines the Town Square hub (with hundreds of wines, cocktails and food stalls) with masterclasses, chef dinners, regional excursions to Barossa, McLaren Vale, Adelaide Hills and beyond, the Glasshouse pop-up restaurant, and an extensive talks programme. Tasting Australia draws international guest chefs, sommeliers and wine writers and is the most important food-and-wine festival in the Australian calendar. Wine festivals across Europe typically combine producer tastings with food pairings, live music, and a strong sense of place. Visitors can expect access to wines from a range of producers in the appellation, alongside food stalls offering regional specialities, masterclasses or vineyard walks for those who want to learn more, and an opportunity to buy directly from producers at cellar prices. Many events run across multiple days or weekends, allowing visitors to sample different parts of the programme according to interest, and combine well with the area's wider tourism offer. The event is organised by South Australian Tourism Commission, which sets the tone and direction of the programme each year.
South Australia produces around 50% of all Australian wine and is home to the country's most famous wine zones. The Barossa Valley (60 km northeast of Adelaide) is the international quality reference, with old-vine Shiraz from vineyards untouched by phylloxera some of the oldest continuously producing in the world (Langmeil's 1843 Shiraz, Henschke's Hill of Grace, Penfolds Grange Hermitage). Eden Valley produces Australia's most age-worthy Riesling. McLaren Vale, on the coast south of Adelaide, is best known for warm-climate Shiraz, Grenache and emerging Mediterranean varieties. Clare Valley specialises in Riesling. Coonawarra's distinctive terra rossa soil over limestone produces Cabernet Sauvignon of remarkable structure. Adelaide Hills, the cool-climate zone east of the city, is the country's flagship Sauvignon Blanc and Chardonnay region.
The 2026 edition is scheduled for May 2026. Entry is free, with optional paid tasting passes or guided sessions available on site. Full programme, ticketing and updated information are published on the official site at https://www.tastingaustralia.com.au/. Visitors are advised to check directly with the organiser for the latest schedule, as festival programmes are sometimes updated close to the event date.
South Australia is reached via Adelaide airport (ADL). Barossa Valley sits 60 km (1 hour) northeast, Adelaide Hills just 30 minutes east, McLaren Vale 45 minutes south, Clare Valley 90 minutes north, Coonawarra 4 hours southeast (or via Mount Gambier airport). Adelaide itself is a gourmet capital, with a strong contemporary food scene, the Central Market, and the wider Adelaide Festival/Fringe season in March. South Australian cuisine pairs the wines with the country's premium beef and lamb (the King Island, Limestone Coast and Murray River producers), local seafood including King George whiting, kingfish and prawns, and the Mediterranean and Asian-influenced contemporary Adelaide food scene.
