
Dry, amber wine. Very rare grape variety due to its vulnerability to fungal diseases in vineyards. This grape variety in early times was used to blend with other varieties to increase the quality of the wines. This wine was made with 100% skins contact for 2 weeks
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A tradition of natural winemaking and high-quality wines passed down through generations in the Tbilisi region, producing organic wines without any additives, even sulfites during winemaking
Saperavi Khashmi PDO, Saperavi, Rkatsiteli, Rkatsiteli Vardisferi, Kisi, Khikhvi, Mtsvane, Chinuri, Tavkveri, Otskhanuri Sapere, Tsitska, Tsolikauri, Krakhuna
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