LOW - Cantina Masseria Torricella

Fermentation: it is carried out in stainless steel tanks at a
controlled temperature
Fermentation temperature: 22/24°C
Length in contact with the skins: 10 days
Malolactic fermentation: done
Maturation: in 10 hl French oak barrels for 9 months
Bottling aging: at least 9 months
Alcohol content: 14% Vol.
Aging potential: 8 years
Tasting notes: it has a beautiful aromatic charge. Its
aroma is complex and refined which reverberates tones
of wild fruit and red berries, blond tobacco, peppercorns,
an ensemble of aromatic herbs and floral transfers. The
gustatory system is well calibrated in balance, with
tapered tannins and tasty fresh-savory incursions. The
persistence is durable.
Serving temperature: 18°C
Food pairing: it is ideal if paired with pasta seasoned
with fine sauces, it goes well with red meats, game and
aged cheeses.