The Wise - Cantina Masseria Torricella

Harvest time: end of October for Primitivo, early October
for Cabernet Sauvignon
Fermentation: it is carried out in stainless steel tanks at a
controlled temperature
Fermentation temperature: 22/24°C
Length in contact with the skins: 15 days
Malolactic fermentation: done
Maturation: in French oak barriques and tonneau for 12
months
Bottling aging: at least 12 months
Alcohol content: 16% Vol.
Aging potential: 12 years
Tasting notes: the wine has a full ruby red colour,
extremely compact. The refined suggestions of cocoa and
sweet spices embrace aromas of black and red fruit jam,
juniper berries and jingles of noble vegetable origin. The
taste is amazing for its strength, full body, correspondence
of the perfumes, sparkling freshness and sweet tannin.
It has a good persistence.
Serving temperature: 18°C
Food pairing: it pairs well with tasty dishes such as grilled
meat, roast beef and lamb, feathered and furred game,
mature cheese. It is perfect if you drink it alone at the end
of the meal.