Amarone Della The Founder - Cantine Giacomo Montresor
The grapes, selected cluster by cluster, are harvested during the months of September and October and left to dry in boxes for about 3 months. The vinification is traditional of red wines, with soft destemming and pressing and subsequent maceration on the skins. Then takes place the racking and aging in wood for about 2 years. Refinement in the bottle follows before release. Rather deep garnet red color. It has a characteristic aroma of ripe red fruit and cherries in alcohol, an austere and velvety flavor with an aftertaste of almond, blackberry and spices.
Natural
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Characteristics
- Alcohol: 15%
- Sugar: 6g/L
- Acids: 5.8pH
- Body: Medium
Vintage
Appellation
About Winery
Cantine Giacomo Montresor
Winery with an Identity and Style unmatched
Wine types:
- Red Wine
- White Wine
- Rose Wine
- Sparkling Wine
- Sweet Wine
Grape varieties:
Corvina, Rondinella, Molinara, Oseleta, Corvinone, Turbiana, Cabernet Sauvignon, Garganega, Friulano, Bianca Fernanda, Trebbiano Toscano, Glera, Chardonnay, Pinot Nero,
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