Celestino Pecci Brunello di Montalcino

Grapes: 100% Sangiovese
Vineyards:
Exposure: South/Southwest Altitude: 350 m above sea level.
Soil: Mixed consistency with a slight tendency towards clay.
Vinification: De-stemming and soft pressing, alcoholic
fermentation at 28/30°C, 20 days’ maceration on skins.
Tasting notes: Ruby red with an attractive garnet hue; spicy,
intense and persistent in the nose, perfectly integrated with the
large barrels used for ageing.
An altogether very harmonious wine, tasty and well-structured
on the palate.
Accompaniments: Everything reminiscent of Sienese cuisine:
from pici (pasta) with meat sauce to roast game, big steaks and very mature cheeses.

Alcohol content: 14,5% Vol.