Montalcino red - Celestino Pecci

Grapes: 100% Sangiovese
Vineyards:
Exposure: South/Southwest Altitude: 350 m above sea level.
Soil: Mixed consistency with a slight tendency towards clay.

Vinification: De-stemming and soft pressing, alcoholic
fermentation at 28/30°C, 12 days’ maceration on skins.
Tasting notes:
Deep ruby red. Intense and persistent fruity nose, perfectly
integrated with the wood used for the short period of ageing.
Structured and tasty, it is delightful on the palate.
Accompaniments:
Ideal with all local dishes, like starters, and others: rich starters,
pici (pasta) with meat sauce, scottiglia (typical Tuscan mixed
meat dish) and hard paste cheeses.
Alcohol content: 15% Vol.