
This wine is produced from grapes grown in the Tsinandali microzone, blending 90% red grapes and 10% Kakhuri Mtsvane (green grapes). Fermentation and aging take place in century-old qvevri (traditional Georgian clay vessels), following the authentic Kakhetian winemaking method, with a 4-month maceration on chacha (grape skins, seeds, and stems). Unfiltered and naturally expressive, this wine reflects the rich character of the terroir and ancient Georgian traditions. Contains sulfites. Made in Georgia.
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Ias Winery blends Georgian heritage, natural wines, and warm hospitality, offering immersive cultural experiences and family-style agrotourism.
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