Bodegas Bagordi

Bodegas Bagordi: Crafting Unique Wines Since 1723

Bodegas Bagordi has a rich history that dates back to 1723. Fourteen generations later, the Carcar family continues to cultivate vineyards and produce exceptional wines using traditional methods passed down through the ages. After leaving their agricultural roots, the family dedicated themselves to enhancing vine cultivation in the region. The wines, crafted with 18th-century techniques, boast classic aromas and flavors that reflect the unique terroir and storied heritage of Rioja.

The vineyards are meticulously cared for to ensure that the grapes yield high-quality wines at Bodegas Bagordi.

Sustainable Agriculture in a Mediterranean Climate

Spanning 58 hectares in San Adrián and Emong Andosilla, the vineyards lie along the banks of the Ebro and Ega rivers, within the Denomination of Origin Rioja. The sandy soil, Mediterranean climate, cold winters, and dry summers create ideal conditions for vine cultivation. Bodegas Bagordi practices organic and sustainable agriculture, prioritizing the health of the vines while minimizing the use of chemical fertilizers and pesticides. This approach not only protects the environment but also supports the local ecosystem.

Award-Winning Wines at Bodegas Bagordi

The primary grape varieties cultivated include Tempranillo, Garnacha, Graciano, Sauvignon Blanc, and Garnacha Blanca. The ripest grapes are selected for the production of their red, white, and rosé wines. At the winery, minimal human intervention during processing preserves the unique fruity flavors and complex aromas of the grapes. Bodegas Bagordi proudly received a gold medal at the Millesime Bio Challenge, recognizing their commitment to organic winemaking.