A Historic Winery in Marche Committed to Organic Practices
Bruscia Vini: A Legacy in the Marche Region
Bruscia Vini, located in the picturesque Marche region of Italy, boasts a rich family tradition in winemaking that dates back to the 19th century. Over four generations, the Bruscia family has dedicated themselves to crafting exceptional wines. Founders Dino and Osvaldo Tullio laid the groundwork, and today, their sons continue to uphold the family legacy, managing the 30-hectare estate with passion and commitment.
Certified Organic Wines
The winery features a modern cellar that spans over 800 square meters, where the magic of winemaking takes place. Bruscia Vini has earned numerous national and international awards, thanks to its commitment to quality and tradition. The region's fertile soil, optimal sun exposure, and favorable climate create ideal conditions for grape cultivation. Since 2012, Bruscia Vini has been certified organic by the Soil and Health Authority, ensuring that their wines meet high environmental standards. Organic farming practices contribute to environmental preservation.
Balancing Tradition and Innovation
The grapes for Bruscia Vini's wines are sourced from vineyards in the San Costanzo locality. The winery specializes in white wines made from Bianchello, Malvasia, and Incrocio Bruni, while their red wines feature Sangiovese, Montepulciano, Merlot, and Lacrima di Morro. Equipped with state-of-the-art technology, the winemakers skillfully blend traditional techniques with modern practices, resulting in wines that are both unique and memorable. This harmonious balance is what sets Bruscia Vini apart in the world of Italian wines.
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