The Cantina Bernardi Wine Estate- Winery Producing High-Quality Prosecco since 2009
The Cantina Bernardi winery is situated in the middle of the Conegliano Valdobbiadene Prosecco Superiore DOCG. The designation identifies the quality production of the Prosecco since 2009 and offers great value and protection to the consumers. The winery uses the best production protocols, certifies the wines, and give a label to each wine bottle to prove its authenticity. Mansueto started the business in 1960 in the hills of Refrontolo and transferred the love for wines to his sons, Adriano and Pierluigi, and his grandsons.
The family business aims to produce distinct, high-quality wines with a combination of traditional methods with modern and innovative winemaking techniques.
Apart from their famous Prosecco, they also make Marca Trevigiana and Refrontolo Passito wines.
Discover the Stunning Natural Views
On the beautiful Prosecco Wine Road, one comes across the hills of Valdobbiadene and Conegliano before reaching Refrontolo that offers stunning natural views. The microclimate of the vineyard is warm, and the terroir has ideal soil for growing fruity, ripe grapes. A little distance away, one can see the Molinetto Della Croda, which is the symbol of their winery and reflects the connection between nature and man.
Authenticity of their Wines
The main grape varietals that they grow in their vineyards are Glera, Manzoni, Verdiso, Cabernet, and Marzemino. The best grapes out of the total yield are handpicked and taken to the winery for making their famous red, white, rose, sparkling, and dessert wines. Their customers can know about the wine’s authenticity by the numbered label on the bottles. The unique wines are a result of their hard work and a gifted terroir.