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Cantina di Casorzo: A Winery Rooted in Community
Located in the picturesque valley between Casorzo and Grana, Cantina di Casorzo Winery is a short drive from the unique Bialbero, where a cherry tree and a mulberry tree thrive together. The winery's vineyards span 200 hectares, showcasing ten distinct denominations of origin, each contributing to the rich tapestry of Piedmont's wine culture.
A Winery with a Rich Heritage
Founded in 1951, Cantina di Casorzo celebrated its first harvest in 1954. Over the years, the winery has been dedicated to crafting exceptional wines, blending traditional techniques with modern innovations. Today, Cantina di Casorzo produces around 15,000 hectoliters of wine from nearly 20,000 quintals of grapes, cultivated across 200 vineyards using both time-honored and contemporary methods.
A Diverse Selection of Grape Varieties
The winery cultivates a vibrant mix of grape varieties, including 30% Malvasia, 40% Barbera, and 15% Grignolino, along with Freisa, Dolcetto, Bonarda, Cortese, and Chardonnay. Each year, Cantina di Casorzo produces approximately 450,000 bottles of wine, serving over 25,000 customers. Additionally, the winery crafts Grappa from Barbera grapes, adding to its diverse offerings. For wine enthusiasts, a visit to Cantina di Casorzo promises a delightful tasting experience amidst the stunning countryside of Piedmont.
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