Giacosa Fratelli

Giacosa Fratelli: Crafting Exceptional Langhe Wines

Founded in 1895 by Giuseppe Giacosa, Giacosa Fratelli is a family-owned winery rooted in the picturesque Langhe region of Piedmont. Giuseppe, along with his brothers Leone, Constantino, and Giovanni, pursued their passion for winemaking in the hills of their birthplace. Over the years, the winery has evolved under the stewardship of Giuseppe's son Leone and later his grandsons Valerio and Renzo, who enhanced both winemaking techniques and market reach. Today, the current generation continues this proud tradition, focusing on producing high-quality Langhe wines.

Prime Vineyards for Exceptional Grapes

Giacosa Fratelli has strategically expanded its vineyard holdings, acquiring the San Pietro and Cascina Canavere vineyards in 1991, followed by the Castiglione Falletto Vigna Mandorlo in 1994. In 2000, they added a hectare of Dolcetto and three hectares of Barbera in Madonna Como. The acquisition of 3.5 hectares of Nebbiolo in Neive’s Basarin vineyard in 2003 further solidified their reputation. Today, the winery cultivates approximately 50 hectares of vineyards, growing Arneis, Nebbiolo, Dolcetto, and Barbera grapes, which are essential for crafting their renowned red and white wines.

Innovative Winemaking Blending Tradition and Technology

At Giacosa Fratelli, winemaking is a harmonious blend of time-honored traditions and modern techniques. The winery employs state-of-the-art equipment alongside traditional methods to produce distinctive regional wines. Each wine undergoes thorough organoleptic and analytical testing to ensure quality. With an expanded inventory of wooden barrels, steel vats, and bottling machinery, Giacosa Fratelli is well-equipped to meet the demands of wine enthusiasts. Visitors are invited to the winery for tastings, offering a chance to savor the beauty of the Langhe region while enjoying exceptional wines.