Jules Gautret Winery

The Legacy of Château de Jonzac

The story of the Gautret family began in the maritime region of Saintonge in 1780, culminating in their acquisition of the stunning Château de Jonzac in 1818. In 1847, Jules Gautret established the “Eaux de Vie” wine business, marking the beginning of wine production at this estate. He constructed new cellars and a distillery, launching the exclusive brand “Château de Jonzac.” Over the years, the winery expanded its reach, exporting to northern European markets like Norway and key Latin American countries, particularly Mexico. Notably, in 1895, Jules Gautret received a gold medal at the Bordeaux Universal Exhibition for the exceptional quality of Château de Jonzac Eaux de Vie.

Château de Jonzac and the Oceania Cooperative Group

Today, the tradition of winemaking at Château de Jonzac continues with the finest grape varieties from the region. Jules Gautret is a proud member of the Oceania Cooperative Group, which encompasses over a third of the Charente vineyards and is a leading entity in Charente Vins de Pays. The winery collaborates with around 1,250 winegrowers, including 300 who have contracts with its three cooperative wineries: Saint Sornin, Siecq, and Saint-Sulpice de Royan. Château de Jonzac also benefits from dedicated agricultural advisors, a distillery, and comprehensive winemaking facilities.

Experience Wine Tasting at Château de Jonzac

At Château de Jonzac, wine enthusiasts can enjoy a unique tasting experience. The spirits are characterized by rich notes of black raisins, oak, and fruity undertones, complemented by hints of candied nuts. Visitors can appreciate the harmonious blend of natural aromas, dried fruits, and the robust character of the wines produced here.