Celebrating 40 Years of Winemaking Excellence in Red Mountain
Kiona Winery: A Legacy on Red Mountain
Kiona Winery's story began in 1972 when John Williams purchased land on Red Mountain and planted the first vineyards in 1975. Over the past four decades, this family-owned winery has thrived, with three generations dedicated to the craft of winemaking. Today, Red Mountain is recognized as one of the premier grape-growing regions in the world. With no outside investments, the Williams family oversees every aspect of the winery, ensuring that their mission remains focused on cultivating premium grapes that reflect the unique character of their terroir. Their dedicated team shares this vision, working diligently to maintain the land and preserve the winery's legacy for future generations.
Quality Grapes for Exceptional Wines
At Kiona, the vineyards are the heart of the operation. Each vine is meticulously cared for, with most processes performed by hand. This commitment to quality has earned Kiona a stellar reputation, leading over 50 wineries in the Pacific Northwest to source their grapes. The estate is home to a diverse range of grape varietals, including Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec, Petit Verdot, Carmenère, Lemberger, Sangiovese, Syrah, Mourvèdre, Petite Sirah, Zinfandel, Chenin Blanc, Sauvignon Blanc, Semillon, Roussanne, Viognier, and Chardonnay. These grapes are crafted into a variety of exquisite wines, from reds and whites to rosés and dessert wines, showcasing the hard work and dedication that goes into every bottle.
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