L’Ecole No 41- Acclaimed Winemaking in the Walla Walla Valley
L’Ecole No 41 is a family-owned, third-generation winery is one of the most acclaimed wineries in Washinton State. Established in 1983, L’Ecole No 41 Winery was only the third winery in the region and has become one of the most famous wineries of the Walla Walla Valley. The winery’s main aim is to create premium, quality wines that express the exceptional features of their terroir.
L’Ecole No 41 Winery is one of the most successful wineries in Washington State with many national and international awards.
An Organic and Sustainable Approach
L’Ecole No 41 has been listed as one of the Top 100 Wineries of the Year by Wine & Spirits Magazine, fifteen times. They have developed the use of organic and sustainable methods in their vineyards to protect the natural environment and their vines.
Exceptional Vineyards at the Winery
Their vineyards are located throughout several different locations including their Estate Ferguson Vineyards, their Estate Seven Hills Vineyards, the Pepper Bridge Vineyards, and the Columbia Valley. The climate, soil, and rainfall provide a unique blend of atmospheres for the cultivation of vines. There is minimal intervention in the winemaking production at L’Ecole No 41. Natural aromas, flavors, and complexity of the wines remains intact throughout the process. No chemical or animal products are used in the making of their wines. The main varieties grown include Cabernet Sauvignon, Cabernet Franc, Malbec, Merlot, Syrah, Petit Verdot, Sauvignon Blanc, Grenache, Mourvedre, and Semillon. L’Ecole No 41 Winery handpicks the best grapes to use in the production of their exceptional red, white, and rosé wines.