A Legacy of Sicilian Winemaking Since 1880
Rich Heritage Since 1880
Cantine Pellegrino, established in Marsala in 1880, stands as a symbol of Sicilian winemaking excellence for over seven generations. Nestled against the stunning backdrop of the Egadi Islands, our winery features dedicated spaces that highlight the diverse wines of the region, including white, rosé, and red varieties, as well as the renowned wines of Pantelleria and Marsala. Join us to learn about our rich history and the passion that binds us to this beautiful land.
A Family Tradition
The Pellegrino family has been intimately involved in every aspect of winemaking, ensuring that the values of respect, care, and dedication are passed down through generations. Today, the seventh generation continues to manage the winery, maintaining a strong connection to the traditions that have made Pellegrino one of Sicily's most respected wine families.
The Story of Marsala Wine
The legacy of Marsala wine is intertwined with that of the Pellegrino family. Since 1880, we have crafted wines from the famous Sicilian grape, distributing them globally. In our historic cellars, we age various types of Marsala—Oro, Ambra, Rubino, Garibaldi, S.O.M., and the classic Vergine and Soleras—each refined for years in over a thousand oak barrels and casks. This meticulous process ensures that every bottle reflects the unique character of our land.
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