Vigneti Reale

Two tenacious and passionate brothers from Salento, Amedeo and Damiano, gave life to the Vigneti Reale project in the early 2000s, adding the commercial side of the business to the family agricultural tradition, dating back to three generations before, when our great grandfather, don Vito Reale, started the cultivations.

Together we share the typical Italian passion of those who love good wine and food, made with care.

This is how our wines are made: with a clean and modern style, but rooted in to the territory.

Amedeo is in charge of marketing, Damiano, who studied Agriculture in California, is the technical director of the farm.

We are in the heart of the Salento production area, in the municipality of Cellino San Marco (BR).
The total surface is about 180 hectares (450 acres), the most of it are vineyards and the rest are olive groves.

The grapes are Primitivo (Zinfandel), Negroamaro, White and Black Malvasia, Chardonnay, Susumaniello and a few other international varieties.
The morphology of the land is primarily flat and the presence of clay gives the soil a reddish colour, which tends to orange.

The climate is typically Mediterranean with short and rainy winters, long and dry summers, and with a regular breeze. The farm is located 40°29’21’’ N latitude - 17°57’18’’ E longitude, approximately 240ft above see level.

The Cellar, located very close the vineyards is equipped with the latest machinery, enabling to produce very clean, fresh and modern wines: exactly what the contemporary consumers deserve.