Trip to Taste aunthentic with local gastronomic specialties from Dalmatia
You will visit Konavle, which is one of the northeastern and western vineyards of the region, and also has the appropriate production of quality and autochthonous wines. In addition to world-famous species such as merlot and cabernet sauvignon, numerous local and indigenous species are grown such as su plavac mali, vranac, kadarun, dalmatinka and others. Among them, a special place belongs to the autochthonous domestic variety Malvasia Dubrovačka bijela and Maraština which are almost destroyed and whose conservation restoration attaches special importance. Numerous Konavli wineries, following world trends, produce authentic wines that are very much in line with local gastronomic specialties.
About the experience
Local Guide:
Experience duration
4 Hours 30 Minutes
Number of wineries visited
2
Style of wines served
Things to see
- Vineyards
- Winery
- Cellar
- Tasting Room
Transport included?
Yes, all transport included
Accommodation included?
Not included
Food included?
Light snacks
Languages spoken:
Location
Dubrovnik, Dubrovnik-Neretva, Croatia
Experience starting point
Hilton Imperial hotel
Experience ending point
The same as starting point
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