Vierte un vaso de vino ámbar en buena luz y lo primero que notas es que el color está mal. Debería ser un amarillo pálido, o verde-dorado, o el amarillo mantecoso de un Chardonnay. En cambio, es ámbar — el color del té infusionado demasiado tiempo, o de la miel sostenida frente a una ventana....
Leer más sobre "La revolución del contacto con la piel: la explicación del vino ámbar"
The days are growing warmer, and soon the pleasant summer will arrive – it's time to move to white wines! A perfect pairing for a vacation to the countryside and a lively party before dawn, a romantic dinner or Sunday brunch. White wine has always been linked with elegance and refinement. We...
Leer más sobre "Guía de vinos blancos: elaboración, estilos y maridajes"
What’s the first thing that comes to your mind when you hear the word ‘Porto’? A beautiful Portuguese city? If you’re Italian, probably a harbour, or – if you are a wine enthusiast – the first thing you might recall is the iconic Port wine. Check out our new blog post entirely...
Leer más sobre "Todo lo que necesitas saber sobre el vino de Oporto"
Your guide to 2024 grape harvest experiences For winemakers, the arrival of autumn and the end of long summer days can only mean one thing: it’s time to harvest! Grape harvesting marks the end of one cycle at the winery and the beginning of another. A new vintage means new wines, new aromas,...
Leer más sobre "Aprenda a recoger uvas antes de unirse a la cosecha. "
“The amphora allows us to discover the origins of wine, display its native character, and prevent foreign flavor while keeping the purity of the grapes.” Amphora: forward to the past – Why do we still use amphorae? This is the philosophy of modern winemakers who prefer clay vessels. Thousands of...
Leer más sobre "Vinos de ánfora en el mundo"Vierte un vaso de vino ámbar en buena luz y lo primero que notas es que el color está mal. Debería ser un amarillo pálido, o verde-dorado, o el amarillo mantecoso de un Chardonnay. En cambio, es ámbar — el color del té infusionado demasiado tiempo, o de la miel sostenida frente a una ventana....
The days are growing warmer, and soon the pleasant summer will arrive – it's time to move to white wines! A perfect pairing for a vacation to the countryside and a lively party before dawn, a romantic dinner or Sunday brunch. White wine has always been linked with elegance and refinement. We...
What’s the first thing that comes to your mind when you hear the word ‘Porto’? A beautiful Portuguese city? If you’re Italian, probably a harbour, or – if you are a wine enthusiast – the first thing you might recall is the iconic Port wine. Check out our new blog post entirely...
Your guide to 2024 grape harvest experiences For winemakers, the arrival of autumn and the end of long summer days can only mean one thing: it’s time to harvest! Grape harvesting marks the end of one cycle at the winery and the beginning of another. A new vintage means new wines, new aromas,...
“The amphora allows us to discover the origins of wine, display its native character, and prevent foreign flavor while keeping the purity of the grapes.” Amphora: forward to the past – Why do we still use amphorae? This is the philosophy of modern winemakers who prefer clay vessels. Thousands of...
The popularity of Natural, Organic and Biodynamic wines has been growing in recent years, in part due to the global environmental issues that the world is facing. In the search for something greener and more sustainable, we tend to buy products that have less environmental impact. Therefore,...
Every year, several sporting events are sponsored by beverage companies or important wine companies. This practice might look very modern and used in our modern society, but it’s actually as old as Ancient Greece; as a matter of fact, Krimisa was the official wine of the Olympics and it...
