The experience will start at 11 am at the Tenuta where the customers are welcomed with a small sweet break.
Followed by visits to the vineyard and the cellar with explanations about the territory and the work done in the cellar, explaining all the phases of winemaking. After a second stop for an aperitif where they will taste our sparkling wine "Oro Spumante" accompanied by rustic pies, there is a panoramic walk through vineyards and olive groves, to reach the crest of the hill where the restaurant La Veduta is located. Here, guests will enjoy a lunch specially created by the chef to fully appreciate the seasonal local products paired with a vast selection of wines.







