Experience the Unique Flavors of Our Indigenous Tasting Platter
This platter is designed for a minimum of 4 people and includes expertly paired wines.
Prepare your taste buds for a delightful experience with our Indigenous Tasting Platter, showcasing the rich culinary heritage of Australia. This platter features a variety of unique ingredients, including:
Smoked Crocodile, Smoked Kangaroo, Emu Sausages, Kangaroo Sausages, Stracciatella Cheese, Rivermint Oil, Mountain Pepperleaf Oil, Mushroom Pesto, Pickled Quandong, Wattleseed Bread, and much more!
To enhance your tasting experience, we pair your platter with three of our award-winning wines. Each wine is carefully selected to complement the distinct flavors of the platter, ensuring a balanced and enjoyable dining experience.
This tasting platter is perfect for sharing with friends or family, whether you're a local or visiting. Join us for a memorable culinary experience that highlights the best of Indigenous Australian cuisine. Don't miss out on this opportunity to savor authentic flavors and create lasting memories with your loved ones!












