South West France: Cahors Wine Tour & Tasting

Laly Mélissandre

Reviewed on January 29, 2024

A perfect meal, deliciously good, excellent service, thank you for the adaptability of the chef who offers a vegetarian alternative to the truffle menu, thank you for thinking of those who do not eat meat. At the top 👌👌👌

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Wine _ Traveller

Reviewed on January 16, 2024

Good evening, I wanted to thank the entire Château team for giving me a wonderful day today. It started as soon as I arrived at 11 a.m. thanks to the professionalism of Romain who gave me the guided tour and tasting. He knows his subject very well and as a result, it’s very enriching. Afterwards, I ate at the restaurant which was a 5/5. Both the cuisine which is refined, creative and tasty, but also the service thanks to the friendly sommelier Litu who took the time to explain to me these pairing choices and the explanation of each dish. Finally, a big thank you to Christine Vigouroux the owner who accompanied me to the truffle market in Lalbenque and then a practice of digging on her truffle oak land thanks to her 2 dogs. The welcome and service exceeded my expectations during this day. I highly recommend this place especially on Tuesday during the truffle festival. A thank you also to the director who took the time to come and greet me in the room and at the end. Looking forward to seeing you in Quebec!

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Cess Pgs

Reviewed on August 13, 2023

Romantic dinner in a sumptuous setting with very welcoming, discreet and professional service. Excellent advice from the sommelier. Surprise menu from the chef adapted to your needs. Excellent cuisine, superbly prepared.

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Théo Green

Reviewed on May 24, 2023

Pleasant area to visit. The intern took at least 1 hour to show us around the entire estate and do the tasting. We knew nothing about it and left with a good foundation on wines. Quality wine in perspective, smiling staff and friendly owners.

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pierre Dubernet

Reviewed on August 16, 2021

We had dinner on the evening of August 14. The cuisine is very pleasant in a truly magnificent setting. The dishes are hearty without being excessive with a very nice balance between classic products and very inventive accompaniments. The cooking of meat and fish is perfectly mastered, the sommelier advised us taking into account our preferences and without pushing for consumption. But above all, a special congratulations to the pastry chef for his chocolate creation whose flavors and lightness were very appreciated at the end of the meal. An address to remember in the region for a quality/price ratio, in my opinion of a very good level.

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