Experience a memorable day filled with wine and food in Victoria. This unique adventure allows you to create your own culinary story while learning about the rich history of our winery.
Start your day in our Kitchen Garden, where you’ll join our chefs to forage for fresh produce. After gathering ingredients, take a guided tour of the winery and enjoy a tasting session at our Cellar Door. The day culminates with a specially crafted lunch in our Restaurant, featuring the produce you picked earlier, all paired with a selection of exquisite Brown Brothers wines.
Detailed Itinerary:
9:30am – Forage in the Kitchen Garden
10:30am – Winery & History Tour (please wear flat enclosed toe shoes)
11:30am – Guided Premium Wine Tasting
12:30pm – Enjoy a personalized lunch, where our chefs will present a menu designed just for you, highlighting the fresh ingredients you harvested that morning.
Please note that this is a set menu, and we are unable to accommodate dietary restrictions for this experience.









