The wine tasting tour includes a visit to the wine tasting room where the team will serve you 3-4 wines from their portfolio. They pair their wines with snacks, regional products or lunch. They will explain their winemaking history and traditions during wine tasting. When you walk in the vineyards, the staff member will explain various cultivation processes of grapes.
Between June and September, every Saturday evening, the owner organizes a welcome buffet, which includes first courses, a second course, dessert, and coffee. They combine the welcome buffet with three wine tastings.
After tasting, the team member will take you to the cellar where you can discover stainless steel tanks and wooden barrels. Here they will provide the detailed-guide to the main production techniques and machinery used.
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