The best restaurants in Burgenland are rooted in flatlands and gentle hills by Lake Neusiedl on the Hungarian border, pairing seasonal menus with powerful Blaufränkisch from Mittelburgenland, and complex sweet wines from Neusiedlersee from Blaufränkisch, Zweigelt, Welschriesling and Chardonnay producers nearby. Wine tourism here starts at the table. For anyone looking for wine tastings near you or a deeper dive into the region, Burgenland has something at every level.
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