Peru wine Country

The Peruvian wine tradition started, as for several South American countries when the first Spanish colonizers planted some vines in the 16th century. With a climate similar to Chile, Perù’s production of alcoholic beverages is more focused on brandy and spirits. However, local winemakers are able to produce luscious wine from grape varieties that adapt really well to a warm tropical climate.

One of the number 1 varieties grown and then processed in Perù is Grenache, a red grape from France, Cabernet Sauvignon, and Malbec. Also, various forms of Muscat and Sauvignon Blanc proved to be good alternatives and flourish in tropical areas.

Perù has no designated appellations for wine, but the Prisco brandy has a PDO (Protected Designation of Origin), which is made in the coastal valleys around the city of Prisco. This area can also be considered as the heart of the wine production, together with Ica, Chincha, Tacna and Moquengua. All these valleys and regions are submersed in stunning and jaw-dropping landscapes.

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Frequently asked questions about

Peru Wine Country

Does Peru have good wines?

Yes, Peru have good wine. high-quality wine grapes with ripe flavors and fresh acidity.

Where do they grow grapes in Peru?

Grapes are grown in two areas in Peru: Ica in the south and Piura in the north.

What grapes are grown in Peru?

In Peru these grape varieties are grown: Albillo, Alicante Bouschet, Barbera, Cabernet Sauvignon, Grenache, Malbec, Moscatel and Torontel - Torrontes.

Which is the most famous wine region in Peru?

The most famous wine region in Peru is the Ica Valley.

What is the best time to visit Peru wine country?

The best time to visit Peru is between May to September.

Map of Wineries in Peru

Discover the locations of wineries in Peru

Wine regions in Peru