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What makes the wineries in Turkey so compelling is the setting: an ancient wine land stretching from Thrace and the Aegean to eastern Anatolia and Cappadocia, with producers turning Öküzgözü, Boğazkere, Narince and Emir into the tannic Öküzgözü-Boğazkere blends of eastern Anatolia, crisp Narince whites and Cappadocian reds. For anyone looking for wine tastings near you or a deeper dive into the region, Turkey has something at every level.
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