Bertrand & Vincent Marchesseau Winery

Meet the Marchesseau Brothers: Passionate Winemakers

Bertrand and Vincent Marchesseau are two brothers dedicated to crafting exceptional wines at their family-run winery. Since taking over the estate in 2001, they have cultivated 20 hectares of vineyards in Bourgueil, along with 5 hectares in Chinon and 3 hectares in St Nicolas de Bourgueil. The brothers personally oversee both the vineyard management and the vinification process, ensuring that each bottle reflects their passion and commitment to quality.

Commitment to Quality and Sustainability

At Bertrand and Vincent Marchesseau Winery, quality and environmental stewardship go hand in hand. The brothers practice organic farming to maintain the integrity of their terroir. They focus on the Cabernet Franc grape variety, producing red wines that showcase the unique characteristics of the Bourgueil, Chinon, and St Nicolas-de-Bourgueil appellations.

Unique Terroir and Wine Varieties

Each cuvée from the Marchesseau winery highlights the distinct features of their terroir. For example, the Roc ‘Collection is sourced from clay-limestone slopes, while Featherweight and Rosé Shadocks come from gravel-sand terraces, and Funambule is crafted from stony islands. The winery produces a range of high-quality red, white, and rosé wines, catering to private customers, renowned wine shops, wholesalers, and distributors.

Visitors to Bertrand and Vincent Marchesseau can take guided tours of the vineyards and cellars, led by either Bertrand, Vincent, or a knowledgeable team member. This is a wonderful opportunity to learn about their winemaking process and the passion behind each bottle.