Verified Winery
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Verified Winery
For more than 80 years, the Oliveros family has been synonymous with quality wine in the Condado de Huelva region. Founded in 1940, Bodegas Oliveros has grown from a local winery to a prominent exporter, thanks to its commitment to blending traditional winemaking techniques with modern innovations. The family-run business, now in its third generation, proudly offers over 10 distinct wine brands, reaching wine enthusiasts in more than 20 countries worldwide.
Bodegas Oliveros spans 5,000 hectares of vineyards across fourteen municipalities, benefiting from a Mediterranean climate with Atlantic influences. The region enjoys mild winters, sunny springs, and warm summers, with an average annual temperature of 18ºC and around 3,000 hours of sunshine each year. The vineyards thrive on slightly undulating terrain, characterized by reddish and brown soils, rich in alluvial deposits near the Guadalquivir River.
The predominant grape variety is Zalema, which makes up 80% of the cultivated area. Other varieties, including Palomino Fino, Moscatel de Alejandría, Pedro Ximénez, and Garnacha, enhance the diverse range of white, red, and fortified wines typical of this Denomination of Origin. This unique terroir and careful cultivation practices contribute to the exceptional quality of Bodegas Oliveros wines.
Rabida, 12, Bollullos Par Del Condado, Huelva, 21710, Spain
Check out verified reviews from visitors who've enjoyed their time at Bodegas Oliveros: A Legacy of Wine in Andalusia.
Write a reviewA very pleasant visit. Miguel gave us an excellent explanation of his winery and its wines (one of them fermented with bitter orange peel) and a vinegar that is more than 80 years old. Wineries of this type must be supported.
Review provided by Google
In addition to having excellent wines, they focus on providing great service. I had a problem with their distributor here in Seville about the new must, I spoke by phone with the winery, and they in turn spoke with the distributor to solve it, in a moment everything was resolved. Many thanks for everything.
Review provided by Google
It is a charming place, Miguel Ángel has given us great advice on what to order and has been very familiar. Their cheese is spectacular, the coquinas, the loin cane, and their homemade desserts are from another world. Highly recommended. We will return for sure next summer. Homemade cooking and everything is very good. A 10.
Review provided by Google
Tradition and new trends. Interesting is the production of organic wine in containers that look like an egg-shaped pressure cooker. Highlight the orange wine, an almost exclusive variety, and a sensational vinegar from the 1940 vintage, but truly, without chemistry, SPECTACULAR. I am glad to have been able to visit you and discover you.
Review provided by Google
Totally recommended, a close and warm experience in a family winery, far away from large company wineries. No wine stands out above another, all 10!, the 1940 vinegar is simply spectacular and surprising, the vermouth and the orange wine are excellent. The only thing I regret is that with the excitement of the purchase (naturally we took a selection of delicacies for our little wine cellar), we forgot to take the bottle of wine as a gift for the visit :D, so we will have to repeat it to solve it. Oh, don't miss the experience of the explosion of PX flavors with cheese in your mouth.
Review provided by Google
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