Experience the Heart of Marano di Valpolicella with Cantina Cà Matta's Family-Run Organic Winery
Cantina Ca'Matta has its roots in a heartfelt legacy. After the passing of his grandfather Gianni, Alessandro took the reins of the family farm, which was built with dedication and love. Today, Cantina Cà Matta stands as a small, family-operated organic winery where every member plays a vital role in daily operations.
Our wines reflect our deep connection to the land, the grapes, the vines, and the beautiful region of Marano di Valpolicella. We are committed to organic farming principles that prioritize:
- Maintaining a balanced ecosystem
- Producing high-quality wines
- Eliminating synthetic fertilizers and chemicals, relying instead on the natural fertility of our soil
Cantina Cà Matta beautifully marries innovation with the rich traditions of the Valpolicella area. We responsibly utilize energy and natural resources to support biodiversity and sustainable practices.
You might wonder about the name "Cà Matta." In our view, life resembles a game of poker; it’s not just about having the best cards but knowing how to play them well. "Matta" symbolizes the wild card, the lucky charm that adds a touch of fortune to our endeavors.
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