Exceptional Wines and Emotions from Alghero, Sardinia
Founded in the early 1970s by lawyer Giuseppe Palmas, Cantine Gabriele Palmas is the first winery in Sassari. Today, Gabriele Palmas continues his father's legacy, passionately cultivating the vineyard and producing remarkable wines that blend Sardinian varieties with international grapes.
Favorable Climate and Landscape at Cantine Gabriele Palmas
Located in a picturesque setting reminiscent of Tuscany and the Langhe, Cantine Gabriele Palmas boasts a 15-hectare vineyard established in 2008. The winery is known for its high-quality Vermentino and Cannonau, as well as Cabernet Sauvignon and Syrah. The vineyard benefits from a unique terroir characterized by a coastal climate, mineral-rich soil, and the refreshing Mistral winds, making it an ideal location for grape cultivation.
Award-Winning Wines
Renowned for its exceptional Vermentino, Cantine Gabriele Palmas has garnered accolades from wine enthusiasts and critics alike. The winery produces clean, robust wines that have received positive reviews. Notable awards include the "Quality-Price" Oscar for the 1996 red vintage and recognition at the Merano Wine Festival for the 2016 Cabernet Riserva and 2016 Syrah. These achievements highlight the winery's commitment to quality and excellence in winemaking.
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