Casa Piazza Winery

At Casa Piazza, the vision has always been clear: to craft exceptional wines while prioritizing sustainability.

A Legacy Since the 1960s

Founded in 1960 by Angelo Piazza, Casa Piazza has thrived through generations of family dedication. Recognizing the land's potential for viticulture, the winery has become a testament to the blend of tradition, skill, and innovation. Each bottle tells a story of passion and commitment to quality, reflecting the rich heritage of winemaking in the Veneto region.

Committed to a Sustainable Future

Casa Piazza is dedicated to producing high-quality wines while maintaining a harmonious relationship with nature. Their sustainable practices include reducing CO2 emissions and preserving the natural ecosystem. The vineyards are minimally disturbed, with many classified as natural reserves to protect local wildlife. This commitment to the environment ensures that the wines not only taste great but also contribute to a healthier planet.

Ideal Terroir for Exceptional Grapes

Located in the province of Venice, Casa Piazza benefits from a temperate climate ideal for grape growing. The unique geography, influenced by the nearby Alps and sea, creates a perfect breeze for the vineyards. The soil, a mix of loam and clay, provides essential nutrients for the vines. This rich terroir nurtures a variety of grapes, including Glera, Pinot Grigio, Chardonnay, Tai, Verduzzo, Cabernet Franc, Merlot, Malbech, and Refosco, each contributing to the winery's diverse and flavorful offerings.