Experience the warmth of organic winemaking in the heart of the Rhône Valley.
Chateau Cohola is an organic winery and vineyard that feels like home. Nestled in the nurturing climate of the Rhône Valley, the Busato family crafts organic wines with a focus on sharing joy and pleasure.
At Chateau Cohola, a commitment to nature guides the winemaking process, ensuring that their organic vineyards flourish.
A Winery Rooted in Nature in Sablet
The Rhône Valley is renowned for its diverse and complex terroirs, which contribute to the exceptional wines produced here. The favorable weather conditions allow Chateau Cohola to cultivate a variety of grapes, including Grenache, Syrah, Mourvèdre, Viognier, Grenache Blanc, Roussanne, and Marsanne. The natural rhythm of the valley enhances the artistry of winemaking.
More Than Just Wine at Chateau Cohola
The name Cohola, derived from the Latin "Cor Hominis Lateficat," signifies pleasure, which is at the heart of Chateau Cohola's philosophy. The organic vineyards are nurtured with care, resulting in wines that offer rich flavors and a sense of joy with every sip. Visitors can expect a delightful experience that resonates with the essence of the land.
Enjoy Stunning Views with Every Sip
Spanning 15 terraces and 4 hectares of organic vineyards, Chateau Cohola is not just about wine; it also features olive trees, cherry trees, beehives, and truffles. While savoring the exquisite wines, take a moment to appreciate the breathtaking views and the aromas that surround you. Each glass reflects the true spirit of the Rhône Valley.
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