Wine Pioneers in the Marche Region
The Conventino Monteciccardo are pioneers in the production of both extra virgin olive oil and wines in the Marche region. They work hard so that their quality and healthy products rightly reflect the quality and essence of their famous region. The memories of their grandfather Ilario’s works are fresh, and they use his traditional winemaking ideals to tend vines and make the best possible wines for their customers. They support their rich ideals with proper research and study to make the best wines at the Conventino.
Amazing Wines of Conventino Monteciccardo
In Monteciccardo, all four seasons alternate perfectly, and the cycle of nature stays balanced. Their philosophy is based on respecting the nature, environment, and their precious vineyards. The vines are protected by slopes and influenced by the ever-present sea breezes. The main grape varieties grown in their vineyards are Famoso, Sangiovese Colli Pesaresi, Incrocio Bruni 54, and Bianchello del Metauro. The grapes are handpicked and used to make red, white, sparkling, and dessert wines.
Combination of Traditional and Modern Winemaking
Grapes are manually harvested and brought to the cellar in small crates for winemaking and maturation. All strength and hard work go into the making of high-quality and distinct extra virgin olive oil and wines using the best olives and grapes, respectively. This aim is fulfilled by a combination of traditional ideals and modern innovative winemaking technologies. The signature wines of the company have a unique depth, green tones, freshness, and give out a complex Balsamic aroma. Feel free to visit Conventino Monteciccardo to taste the best wines along with freshly-made local food.