Tenuta Plozner

Nestled in the heart of Friuli Venezia Giulia, in the gravel-rich lands of the Friuli Grave DOC, Tenuta Plozner is more than just a winery, it’s a story of transformation, passion, and deep respect for the land.

Founded in the 1960s by Lisio Plozner, the estate began as a family dream rooted in the belief that great wine starts in the vineyard. Over the decades, this dream grew into a recognized symbol of quality and authenticity in northern Italy.

In 2013, the winery turned a bold page in its history when Cristiana Bettili, a passionate advocate for organic viticulture, took over the reins. Her vision was clear: to preserve the soul of the land while embracing a sustainable future. By 2016, Tenuta Plozner had achieved full organic certification, becoming a proud ambassador of eco-conscious winegrowing in the region.

What makes Plozner special? It’s the perfect marriage of tradition and innovation. The estate cultivates native and international varieties, from Friulano, Sauvignon Blanc, and Pinot Grigio to Merlot, Cabernet Sauvignon, and Prosecco; all nurtured organically in the stony, sun-drenched soils that define the terroir. Every grape is hand-tended, every wine tells a story of the land, the people, and the promise of purity in every glass.

Visitors to Tenuta Plozner are welcomed not just to taste wines, but to feel part of a living legacy — where every vineyard row and cellar barrel reflects a commitment to authenticity, sustainability, and the joy of sharing wine from the heart.