CVA Canicattì: A Legacy of Sicilian Winemaking

CVA Canicattì: A Winery Rooted in Sicilian Tradition

Located in the heart of Sicily, Italy, CVA Canicattì winery was established in 1969, inspired by the Sicilian peasant movement. From its inception, the winery has thrived thanks to the dedication of over 480 local farmers who are passionate about preserving the region's rich viticultural heritage. In the mid-2000s, CVA Canicattì embarked on a new path focused on achieving wine excellence. This involved significant investments in technology and organization, enhancing every aspect of production and setting a new standard for wine quality.

Terre di Nero d’Avola: A Taste of Tradition

The “Terre di Nero d’Avola” reflects the winemaking traditions of the region, showcasing the full potential of the iconic Nero D’Avola grape. Since 1969, the winery has maintained a strong connection to the land, uniting the efforts of its dedicated vignerons. This commitment has positioned CVA Canicattì as a reputable producer, ready to meet the demands of wine enthusiasts around the globe.

Diverse Grape Varieties

CVA Canicattì cultivates a wide array of grape varieties, including Grillo, Catarratto, Inzolia, Chardonnay, Nero D’Avola, Merlot, Cabernet Sauvignon, Syrah, Nerello Cappuccio, and Nerello Mascalese. The grapes are carefully harvested and brought to the cellar for winemaking. The winery produces a diverse selection of wines, including red, white, rosé, sparkling, and dessert wines, all labeled under DOC/IGP standards.